Apples, marmalade and the "Autumn leaves"

It's time for Autumn, and as usual, Mum makes marmalade. She cooks the fruit for a long time, hours... and when it is ready, soft and creamy, she pours everything into small/medium bowls. As a final touch, a little pinch of rum or "aguardente" is added to the surface, and covered with "vegetal" paper. This is a way to preserve marmalade, the alcohol "kills" every unwanted bacteria... or so the popular wisdom says, and the paper keeps it from new infestations...



















And these are some delicious apples from our garden... reminding me of grandpa's habit of bringing home the best apple (or the funniest!) he could find for me... The brown ones are called "Rainetas", a bit sour, they are perfect for cakes and pies, always with cinnamon, of course!


















Meanwhile, strange things, veggie-fruity-weeds invade the garden... I found a lot of these after the first rainy week. I think they are astonishing! These should be the COLOURS for this Autumn... Don't you think?


















Now here's just a tiny lift of the curtain on what new stash combined with Autumn inspiration makes to my head...


















At last, a very good surprise on yesterday's mail... our labels! Aren't they cute? I already feel like I want to order three or four more colours and motifs...